Dussehra is a long awaited festival in Hinduism. Here in Western India, particularly in Gujarat, the nine days prior to Dusshera is well known for Garba, Dandiya and other traditional dances that are played during Navratri. Many people associate Navratri with ‘Bhaang’ or Marijuana which is generally had with Lassi or other drinks. However, this is generally not the case but there are many other snacks and food items that are relished during the auspicious day of Dusshera.

All About Jalebi

Jalebi is a sweet made with maida that is extremely popular in India, Pakistan, Bangladesh, Iran and in some parts of Africa. For the uninitiated, jalebi is a sweet prepared from a dough which is dropped into hot oil giving it a crunchy outside and sweet inside texture which gives an amazing taste. Jalebis are served hot or cold, based on individual preferences. In some places in North India, Jalebis are had with Rabri (a condensed milk based sweet) or with samosas and kachoris. In Gujarat, many people like having Jalebis with Fafda, a fried savoury dish made from gram flour.

Across South Asia, you will find Jalebis being made at various road side stalls. It is a great sweet that is relished by everyone.

Why Jalebi is Famous During Dusshera

It is tradition to have Jalebi during Dusshera. This has been a tradition for quite some time now. There is a mythological reason behind this. It is believed that Lord Ram’s most favourite sweet was jalebi. After the nine days of fasting during Navratri, having something sweet like Jalebi is very much appreciated.

Now, Navratri is only days away. It is time to celebrate this auspicious festival by having the best sweets and savory traditional snacks you can get. This is available only at Kailash Sweets, one of Surat’s premier sweets and snacks establishment.