After breaking their fasting with Prasad at twelve o’clock midnight on the anniversary of Lord Krishna’s birth, followers of Krishna observe a day of fasting. Krishna is served a variety of delicious foods. Here have been five treats you may give as bhog in honour of his love of sweets, buttermilk, and makkhan.
Here are five treats you may present in bhog, given his fondness of sweets, buttermilk, and makkhan:
Makhan Mishri represents one of the most popular prasads presented to Lord Krishna. It is stated that Bal Gopal has enjoyed eating Makhan since he was a youngster. Have we not all heard several tales like this? Bal Gopal like it the best and it is simple to prepare.
The Falahari meal Dhaniya Panjiri is permissible for individuals who follow fast on that particular day. It is also offered as prasad on Janmashtmi. During Janmashtami, dhaniya powder or mustard seed powder is used in place of wheat flour. Several dried seeds and a lot of ghee are also added.
After we worship God, we frequently witness the priest presenting us Charnamrit. It is a mixture of several ingredients, including tulsi leaves, cow’s milk, curd, ghee, syrup, sugar, and jaggery. Following the sacrifice to Lord Krishna, it may be given as the first prasad.
By tinkering with the ingredients, kheer may be made in a variety of ways. Makhana kheer, sabudana kheer, rice kheer, dry fruit kheer, etc. may all be made. Add a little saffron, cardamom, and kevada to it to give it flavour.
Among the most popular foods in Indian families is panjiri laddoo. With the addition of several components, such as cashew nuts, almonds, pistachios, fox nuts, raisings, sugar, desi ghee, etc., panjiri laddoo becomes both nutritious and energising. Both Lord Krishna and Prasad can accept it as an offering.
Being a huge food lover, Lord Krishna can be served rava laddoo, coconut laddoo, etc. To bind the components together, add nuts, dried fruits, coconut, fox nuts, butter, etc.
One of the most well-liked sweets in Indian cuisine, the peda is also a favourite sacrifice to Lord Krishna. This dessert is made with mawa, milk, ghee, sugar, and cardamom powder. This enriching educational is so tasty because of how straightforward it is.
The velvety rabdi is a dessert that practically everyone enjoys. This creamy treat is a delectable gift for Lord Krishna. You can make a rich and delectable dessert at home with just milk, dried fruit, and sugar.
All of us grew up hearing tales about the many types of trouble the Lord used to get into as a kid. It is said that he loved sweets a lot and that his foster mother Yashoda frequently caught him taking kheer and makhan. We now have a clearer understanding of all the delicacies that Lord Krishna enjoyed thanks to the tales and legends. Why not prepare a sacrifice that Lord Krishna liked to enjoy on Janmashtami? We’ve got you covered if you’ve been wondering what treats to make for Janmashtami.