It’s an Indian subcontinent dessert which is made of kaju [ cashew nut] and barfi [ made by thickening milk with sugar and other materials like dry fruits, saffron etc.

It’s Easy to Make & It’s Healthier It is reported that the silver foil or the varq which is used to decorate the mithai (made by pounding gold or silver into fragile sheets) is not quite recommended for health and decorate them with a nutty praline or bright strands of kesar. It’s Got Fewer Calories In your home-made kaju katli you can choose not to include full-fat cream and opt for skimmed milk instead.

 

 

It’s one of the expensive sweet in India and is made and gifted during festivals and occasions. The taste of kaju in the burfi will let your tongue say ” ek aur” Kaju Katli is a delicious Indian sweet which never fails to enthrall the taste buds of food lover and much more Indian sweets and desserts that lulls your taste buds.This one also makes a good gift during festival season, most common sweets that are associated with the festival are kaju katli.