If you have no ideas for healthy and nutritious snack, try delicious mango lassi! It’s not only packed in vitamins and nutrition but also sweet enough to put everyone off eating sweets. Just blend fresh ripe mango with natural/ Greek yoghurt or kefir. You can add some milk or milk substitute or even water if the liquid is too thick.

You can call it anything! Indeed sweet lassi can be referred as smoothie or cool drink…It is generally served chilled and therefore is a wonderful hot weather coolant drink. Traditionally Lassi is a yogurt based drink very popular in the Northern & North Western parts of the Indian Subcontinent especially in Haryana, Punjab and Uttar Pradesh..

This Kailash Special Lassi referred as bridge lassi is a sweet and chilled liquid recipe…prepared from the large quantity of curd and sugar.

Dry fruits are added for the best taste.. For good fragrance cardamom and rose essence is added and this makes it unique… Lassi can be prepared in many different ways…It is made by blending yogurt with water and Indian spices.

Traditional lassi (also known as salted lassi, or, simply lassi) is a savory drink sometimes flavored with ground roasted cumin while sweet lassi on the other hand is blended with sugar or fruits instead of spices.In Dharmic religions, yogurt sweetened with honey is used while performing religious rituals. Less common is lassi served with milk and topped with a thin layer of clotted cream.

Lassis are enjoyed chilled as a hot-weather refreshment, mostly taken with lunch. This drink really helps to cool down when the summer sun is beating hard against the dusty streets.Lassi is a part of daily diet of many people.It is served as a part of all meals. Most people end their meal with a glass of Lassi. It can be taken at any time of the day but is mostly served in the afternoons and evenings.With a little turmeric powder mixed in, it is also used as a folk remedy for gastroenteritis…