Holi Sweets That Are a Must-Have

Holi is the most joyous celebration, with people of all ages gathering to revel in celebratory emotions. It’s a day to celebrate love, mend broken relationships, have fun, throw colours and water balloons at one other, and savour a variety of delights.

Every festival in India is greeted with great enthusiasm. And the food variety here adds to the celebratory atmosphere. There’s no denying that good food and sweet treats bring these gatherings to life.

Sweets are a part of every Indian festivity, including Holi. They are the charms of joy and good luck, and they play an essential role in the festival of colours. Nobody will let you leave their house without performing the traditional “muh meetha” ritual, which entails being showered with holi sweets.

There is no other Indian dessert that can compare to a bowl of Rasmalai in terms of satisfaction. Spongy cottage cheese balls cooked in a thick milk syrup and sprinkled with saffron, pistachios, and almonds for a flavour explosion. Rasmalai, a heavenly yellow-coloured sweet created with milk and sugar, is a traditional Indian celebration delicacy.

The exquisite combination of these very soft balls drowned in creamy rabri deliciousness screams joy. There’s no better way to end a satisfying dinner than indulging in the splendour of this Bengali sweet dish. So in this Delicious Holi, surprise your loved ones with Kailash sweet’s exquisite rasmalai. A delicacy which is hard to forget!.

Gujiya is, without a doubt, one of the most popular Holi treats ever. While no one knows when Gujiya became a Holi staple, we do know that you will be making the rounds of your local sweetmeat shop to stock up on these crescent-shaped desserts this year. Trust us when we say that these khoya and sugar-filled dough pockets are decadent as they come! Kailash sweets are offering loads of Gujiya as much as you want. Thus, there is no hurry to stocking these drops of heaven as we are here.

Try Akhrot barfi this Holi for some crunchy enjoyment. Akhrot Barfi is a brown-coloured North Indian fudge made from mawa, ghee, and roasted akhrot . On important occasions, serve this delectable mithai to your loved ones to dazzle their taste buds. Walnuts are a healthy and nutritious dessert option; thus, don’t stop yourself or your child from eating another slice.

One of the most popular Indian Holi Mithai is Kesar Penda. Kesar Penda is a saffron-infused milk fudge that is excellent. Khoya, sugar, saffron, and cardamom make this classic North Indian dessert.

Kesar Penda is a flavorful pleasure, filled with the richness of saffron and the sweetness of pistachios. The saffron adds a beautiful flavour, while the pistachios offer a nice crunch.

Apart from traditional Kesar Penda, Kailash Sweets offers a low-calorie alternative for health-conscious customers.

Holi is a great time to indulge in some of your favourite traditional delicacies while spending quality time with friends and family. Perhaps it is because of the food and fun that it is one of our most cherished celebrations of all time. So, during Holi, don’t forget to share your favourite sweets from Kailash sweets with your loved ones.

We, Kailash sweets, offer a wide range of sweets from authentic traditional recipes to specials for every occasion to spread love and happiness.