History of Iconic Indian Sweets

India has been known for its rich culture, heritage, and tradition since ancient times, but there is one thing that is almost absent from the mainstream history books – Indian sweets. These sweets are an integral part of life in India and among the various Indian diaspora communities worldwide.

Still, they also reflect the incredible diversity of Indian culture and heritage that is often overlooked in favour of more famous tales of war and conquest. To give a wider appreciation of Indian culture and the Indian palette, let’s look at the forgotten history of iconic Indian sweets.

In the present day, it is hard to imagine India without sweets of some kind being available at every turn. From mithai shops on street corners in almost every city to bakeries and chocolatiers in cosmopolitan locales, it is not hard to find something sweet if you have a craving.

However, while most people associate ancient India with rice, wheat was one of India’s staple grains during its more than 5,000 years of history. However, millets — a family of small-seeded grasses widely cultivated in Asia and Africa for thousands of years — were also essential staples for Indians. Millets formed a necessary part of ancient Indian diets and even today play an important role in specific regional cuisines.

Indians have long relied on a staple grain called rice and various types of lentils. Rice is easy to grow and very nutritious; according to historians, it was an early form of rice (along with barley) that propelled mankind out of its hunter-gatherer roots and into an agricultural era.

Jalebi, Sheer Khurma, and Mysore Pak are some of India’s most iconic desserts. However, we rarely hear about their origins. Ancient India was a land known for its spices, rich culture and vast diversity. Everything was used to appease one’s taste buds, from salty to sweet. While looking at history, it’s not surprising that jaggery has been an integral part of India for ages.

When your taste buds are tingling with excitement, it isn’t easy to decide which one among our mouth-watering delights you should try first. Amidst a host of tempting sweet delicacies and baked confections available, your senses will be spoiled for choice at Kailash sweets. However, due to its popularity amongst customers from all over India and abroad, within just two years, it had grown into an established chain of shops that were popularly known as ‘Kailash Sweets’. Today, many outlets are spread across India; each outlet has its unique ambience that reflects traditional values and contemporary trends.

We see a variety of sweets from different parts of India. In other words, you have Jalebi from Delhi, GulabJamun from Agra, and so on. However, most Indians do not know about the most iconic sweets their country offers. If you are interested in teste the iconic Indian sweets, no better place is there than Kailash sweets.