Indian sweetmeats and sweet makers are a world unto themselves, a world that draws anyone who has a very sweet tooth into a series of temptations!Mithais have won the taste buds not only in india but all over the world, so Indian sweetmeats have more visibility these days everywhere.

Especially in the Southern India where it has been started where the tradition started, True Indian palate will vouch for the passion for mithais. For us in India, happiness means sweets, mithais .We love all sweetmeats and love them very sweet. It is the occasion and the celebration that necessitates the distribution of sweets for they are the symbol of spreading sweetness and happiness.

There’s no denying that a little bite of sweetmeat titbits after our meal is always a pleasure. Here are one of the most relished sweetmeats in India and till now it retains the same love and fondness by people.

Like Kailash Sweets & Snacks doing

If you looking out for different varieties to try, what better r place than Kailash Sweets to satisfy all your sweetmeats cravings.

GAJAR KA HALWA

A desert made with carrots (gajar), milk, ghee and sugar, and served with lots of dry fruits, mainly sliced almonds.

RASMALAI

Another sweet from West Bengal, rasmalai includes small spongy disks made from paneer (indian cottage cheese) submerged in saffron flavored clotted cream (malai).

 

KULFI

Gulab Jamun

Ghevar