The iconic, Rossogulla. It is the supreme commander of the sweets. The most sold item at any sweet shop. According to historians of Odisha, the rasgulla originated in Puri, as khira mohana, which later evolved into the Pahala rasgulla.It has been traditionally offered as bhog to goddess Lakshmi at Jagannath Temple, Puri. It is made …
It’s an Indian subcontinent dessert which is made of kaju [ cashew nut] and barfi [ made by thickening milk with sugar and other materials like dry fruits, saffron etc. It’s Easy to Make & It’s Healthier It is reported that the silver foil or the varq which is used to decorate the mithai (made …
Indian cuisine is known all over the world as the sweet cuisine. Almost half of our dishes are sweets and desserts which have spread to become popular worldwide. There is a vast variety of Indian sweets ranging from simple dessert bites to exotic confectioneries. Our Indian sweets have grown to not only be famous throughout the the world, but …